Crock pot Swiss Chicken (cousin Tina Tippett's recipe) Ingredients:
5-6 boneless, skinless chicken breasts
6-7 slices Swiss cheese
1 can cream of mushroom soup
1 soup can of milk
Box of stuffing mix
2 sticks melted margarine
Directions:
Lightly grease crock pot with cooking spray.
Brown chicken. Place breasts on bottom.
Top with cheese.
Stir together soup with milk; pour over cheese.
Sprinkle stuffing mix over soup layer.
Drizzle melted butter on top layer.
Cook on low 8-10 hours or high 4-6 hours.
Verdict: This was delicious and quite rich. We gave it a 9.
Slow Cooker Buffalo Chicken Sandwiches
Verdict: We ate this on a football Sunday with my brother Andy. The boys LOVED it. I think I would try it with crumbled bleu cheese next time and we have to experiment with various wing sauces. I used Hy-Vee brand this time. We also lightly toasted the buttered rolls. The boys give it a 10.
Awesome Slow Cooker Pot Roast
Verdict: We ate this for one of our Christmas meals. I'm not a roast person. After it was cooked I threw in some red potatoes and carrots and put it on low for two hours. We ate it with horseradish sauce too. I would call it a 6, but the guys seemed to like it quite a bit.
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